Orange-Topped Chops

Orange-Topped Chops might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. One serving contains 400 calories, 49g of protein, and 18g of fat. A mixture of mandarin oranges, pork loin chops, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.