Orange-Pumpkin Poppy Seed Cake

Name: Orange-Pumpkin Poppy Seed Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams 100% pure pumpkin; 3 eggs; 158 milliliters orange juice; 2 Tbsps poppy seeds; 517 grams package orange cake mix

Orange-Pumpkin Poppy Seed Cake is If you have orange cake mix, eggs, poppy seeds, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds.

Ingredients you will need

Orange Juice

Poppy Seeds

Cake Mix

Pumpkin

Egg

Equipment you will use

Mixing Bowl

Pour the batter into the prepared pans, dividing evenly.

Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.

Equipment you will use

Oven