Orange Lobster Tail

Name: Orange Lobster Tail
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 lobster tails with shells; 248 milliliters freshly squeezed orange juice; 60 milliliters white wine

The recipe Orange Lobster Tail can be made in approximately 25 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 35g of fat, and a total of 430 calories. This recipe serves 2. This recipe from Allrecipes requires butter, lobster tails, orange juice, and white wine. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and pescatarian diet. Users who liked this recipe also liked Orange Lobster Tail, The Very Best Grilled Lobster Tail, and Easy Broiled Lobster Tail.

Instructions

Melt butter in a skillet over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Stir orange juice into melted butter and bring mixture to a simmer.

Ingredients you will need

Orange Juice

Butter

Stir in white wine.

Ingredients you will need

White Wine

Place lobster tails in orange juice and wine mixture.

Ingredients you will need

Lobster Tails

Orange Juice

Wine

Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.

Ingredients you will need

Lobster

Pasta Shells

Meat

Equipment

Frying Pan

Ingredients

Servings:

6Tbsps

butter 2

lobster tails with shells 248milliliters

freshly squeezed orange juice 60milliliters

white wine

Recommended wine: Chablis, Chardonnay

Lobster Tails on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.