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Orange-Hazelnut Snack Muffins

Orange-Hazelnut Snack Muffins
Orange-Hazelnut Snack Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 78 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up hazelnut flour, salt, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, baking powder, and salt in a small bowl.
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Baking PowderBaking Powder
SaltSalt
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BowlBowl
4
Combine oil, milk, agave, rind, juice, and egg in a large bowl, stirring with a whisk.
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AgaveAgave
JuiceJuice
MilkMilk
BeefBeef
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
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5
Add flour mixture to oil mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
6
Spoon batter evenly into 12 miniature muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Bake at 350 for 12 minutes or until a wooden pick inserted in center of muffins comes out clean.
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OvenOven
8
Remove muffins from pan; cool on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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