Grilled Basil Salmon

Name: Grilled Basil Salmon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons basil; 2 teaspoons garlic powder; 1 teaspoon grated lemon, rind of; 2 Tbsps lemon juice; 5 teaspoons grated parmesan cheese; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 454 grams salmon fillet; 2 teaspoons soy sauce

Grilled Basil Salmon might be just the main course you are searching for. This recipe makes 4 servings with 175 calories, 23g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, garlic powder, wine vinegar, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2teaspoons

basil 2teaspoons

garlic powder 1teaspoon

grated lemon, rind of 2Tbsps

lemon juice 5teaspoons

grated parmesan cheese 0teaspoons

pepper 2Tbsps

red wine vinegar 454grams

salmon fillet 2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.