Poached Salmon

Name: Poached Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams salmon fillets each), skinned, preferably organic or wild; 4 servings fine sea salt and freshly ground white pepper

Need a gluten free, dairy free, and primal main course? Poached Salmon could be an excellent recipe to try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 34g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

680grams

salmon fillets each), skinned, preferably organic or wild 4servings

fine sea salt and freshly ground white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.