Grilled Orange Salmon

Name: Grilled Orange Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons minced chives; 1 Tbsp minced fresh tarragon; 1 garlic clove, minced; 1 Tbsp olive oil; 62 milliliters orange juice; 1 teaspoons grated orange peel; 0 teaspoons pepper; 454 grams salmon fillets each); 0 teaspoons salt

Grilled Orange Salmon is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. One serving contains 410 calories, 46g of protein, and 22g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have orange juice, tarragon, pepper, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Grilled Orange and Bourbon Salmon, Grilled Orange and Bourbon Salmon, and Grilled Orange-and-Bourbon Salmon.

Instructions

In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Pour remaining marinade into a resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2-3 hours.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

2teaspoons

minced chives 1Tbsp

minced fresh tarragon 1

garlic clove, minced 1Tbsp

olive oil 62milliliters

orange juice 1teaspoons

grated orange peel 0teaspoons

pepper 454grams

salmon fillets each)0teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Barefoot Cellars Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.