Mustard-Crusted Salmon

Name: Mustard-Crusted Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 54 milliliters soft bread crumbs; 2 Tbsps canola oil; 4 teaspoons cider vinegar; 1 Tbsp Dijon mustard; 0 teaspoons dried thyme; 1 teaspoons ground mustard; 0 teaspoons pepper; 340 grams salmon fillets each); 0 teaspoons salt; 1 Tbsp sugar

Mustard-Crusted Salmon is a dairy free and pescatarian main course. This recipe makes 2 servings with 506 calories, 38g of protein, and 27g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bread crumbs, thyme, salmon fillets, and ground mustard. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Mustard-Crusted Salmon, Mustard Crusted Salmon Recipe, and Mustard Seed-Crusted Salmon.

Instructions

In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.

Ingredients you will need

Vinegar

Sugar

Cooking Oil

Equipment you will use

Blender

Place salmon, skin side down, in a greased 8-in. square baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Sprinkle with thyme, salt and pepper.

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Salt And Pepper

Thyme

Spread mustard mixture over fillets; gently press bread crumbs on top.

Ingredients you will need

Breadcrumbs

Mustard

Spread

Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Blender

Baking Pan

Oven

Ingredients

Servings:

54milliliters

soft bread crumbs 2Tbsps

canola oil 4teaspoons

cider vinegar 1Tbsp

Dijon mustard 0teaspoons

dried thyme 1teaspoons

ground mustard 0teaspoons

pepper 340grams

salmon fillets each)0teaspoons

salt 1Tbsp

sugar

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Raptor Ridge Shea Vineyard Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.