Cedar Plank Salmon with Blackberry Sauce

Name: Cedar Plank Salmon with Blackberry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 288 grams fresh blackberries; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 2 cedar grilling planks; 1 garlic clove, minced; 2 teaspoons honey; 0 teaspoons pepper, divided; 2 teaspoons chipotle hot pepper sauce; 850 grams salmon fillets each); 0 teaspoons salt, divided; 59 grams finely chopped shallots; 2 Tbsps white wine

Cedar Plank Salmon with Blackberry Sauce might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 247 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires blackberries, chipotle pepper sauce, shallots, and pepper. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Cedar Plank Salmon With Ginger Sauce, Cedar Plank Salmon with a Horseradish Dill Sauce, and Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables.

Instructions

Soak grilling planks in water for at least 1 hour.

Ingredients you will need

Water

In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside.

Ingredients you will need

Hot Sauce

Blackberries

Brown Sugar

Shallot

Garlic

Pepper

Honey

Sauce

Seeds

Salt

Wine

Equipment you will use

Food Processor

Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over.

Equipment you will use

Grill

Sprinkle salmon with remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Food Processor

Grill

Ingredients

Servings:

288grams

fresh blackberries 1Tbsp

brown sugar 1Tbsp

brown sugar 2

cedar grilling planks 1

garlic clove, minced 2teaspoons

honey 0teaspoons

pepper, divided 2teaspoons

chipotle hot pepper sauce 850grams

salmon fillets each)0teaspoons

salt, divided 59grams

finely chopped shallots 2Tbsps

white wine

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tobacco Road Pinot Noir, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Tobacco Road Pinot Noir, Wine

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.