Sesame Salmon Roulades

Name: Sesame Salmon Roulades
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cucumbers, sliced very thinly lengthwise (optional); 2 Tbsps olive oil; 2 Tbsps rice-wine vinegar; 680 grams salmon fillets, all skin and fat removed; 4 servings salt and freshly ground black pepper; 59 milliliters sesame seeds; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Sesame Salmon Roulades a try. This recipe serves 4. One serving contains 367 calories, 37g of protein, and 21g of fat. If you have salt and pepper, soy sauce, rice-wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

cucumbers, sliced very thinly lengthwise (optional)2Tbsps

olive oil 2Tbsps

rice-wine vinegar 680grams

salmon fillets, all skin and fat removed 4servings

salt and freshly ground black pepper 59milliliters

sesame seeds 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.