Orange-date Loaves

Name: Orange-date Loaves
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 16
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters cooking oil; 227 grams package dates , pitted, chopped; 2 eggs , beaten; 946 milliliters all-purpose flour; 177 milliliters frozen orange juice concentrate, thawed; 2 teaspoons orange rind, finely shredded; 118 milliliters pecans or walnuts , chopped; 1 teaspoons salt; 177 milliliters sugar

Need a dairy free and vegetarian hor d'oeuvre? Orange-date Loaves could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 282 calories. A mixture of baking powder, orange juice concentrate, cooking oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 14 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 79milliliters

cooking oil 227grams

package dates , pitted, chopped 2

eggs , beaten 946milliliters

all-purpose flour 177milliliters

frozen orange juice concentrate, thawed 2teaspoons

orange rind, finely shredded 118milliliters

pecans or walnuts , chopped 1teaspoons

salt 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.