Orange-Chip Cranberry Bread

Name: Orange-Chip Cranberry Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 177 milliliters confectioners sugar, optional; 237 milliliters chopped fresh or frozen cranberries, thawed; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps orange juice, optional; 2 teaspoons grated orange peel; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 237 milliliters sugar; 177 milliliters vegetable oil; 237 milliliters chopped walnuts

Orange-Chip Cranberry Bread might be just the morn meal you are searching for. One serving contains 233 calories, 3g of protein, and 14g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, walnuts, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a bowl, combine the first five ingredients. In another bowl, combine eggs, oil and orange peel; mix well.

Ingredients you will need

Orange Zest

Egg

Cooking Oil

Equipment you will use

Bowl

Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Cranberries

Buttermilk

Walnuts

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves.

Ingredients you will need

Powdered Sugar