Mesclun and Cherry Salad with Warm Goat Cheese
Mesclun and Cherry Salad with Warm Goat Cheese might be a good recipe to expand your main course recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 15g of protein, and 24g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lemon peel, olive oil, bing cherries, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper.
Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides.
Place on rimmed baking sheet. DO AHEAD: Dressing and goat cheese rounds can be made 4 hours ahead. Cover separately and chill. Bring dressing to room temperature and whisk before using.
Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
Combine greens, cherries, and fennel in large bowl.
Add dressing and toss to coat. Divide salad among 6 plates.
Place 1 cheese round on each plate and serve.