Orange Buttered Rum Cake

Name: Orange Buttered Rum Cake
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters cake flour; 1 Tb dark rum; 3 eggs plus 1 egg yolk; 355 milliliters granulated sugar; 237 milliliters milk; 1 teaspoons orange oil; 1 teaspoons salt; 16 Tbs (2 sticks) unsalted butter

Orange Buttered Rum Cake might be just the dessert you are searching for. One serving contains 268 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up baking powder, butter, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.