Sweet and Sour Asparagus

Name: Sweet and Sour Asparagus
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 1 teaspoon celery seed; 3 cinnamon sticks; 1 teaspoons salt; 118 milliliters water; 177 milliliters distilled white vinegar; 118 milliliters white sugar

Sweet and Sour Asparagus might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 80 calories. If you have distilled vinegar, celery seed, cinnamon sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add the asparagus, and cook uncovered until slightly tender, about 1 minute.

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Asparagus

Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus spears are cold, place them on paper towels to dry.

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Asparagus

Water

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Paper Towels