BBQ Roast Pork

Name: BBQ Roast Pork
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters strawberry nectar or mixed berry nectar; 1 teaspoon freshly ground black pepper; 59 milliliters brown sugar; 2 Tbsps canola oil; 1 Tbsp dry mustard; 2 cloves garlic, minced; 1 Tbsp garlic powder; 1 jalapeno, seeded and minced; 355 milliliters ketchup; 1 Tbsp kosher salt; 6 servings Kosher salt and freshly ground black pepper; 1 kilograms pork loin; 1 smalls red onion, diced; 2 Tbsps smoked paprika; 473 milliliters strawberries, tops removed, roughly chopped; 59 milliliters strawberry jam; 1 Tbsp sugar; 59 milliliters water; 1 Tbsp Worcestershire sauce

BBQ Roast Pork is a gluten free and dairy free recipe with 6 servings. One serving contains 573 calories, 53g of protein, and 19g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. It works best as a main course, and is done in approximately 14 hours and 5 minutes. A mixture of jalapeno, kosher salt, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.

Ingredients you will need

Canola Oil