Orange Blossom Trifle

Name: Orange Blossom Trifle
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 10 inches angel food cake, cut in cubes; 59 milliliters cold butter, cubed; 3 eggs, lightly beaten; 850 grams Mandarin oranges, drained and patted dry; 59 milliliters orange juice; 237 milliliters whipping cream, whipped to soft peaks; 118 milliliters white sugar

Orange Blossom Trifle is a gluten free dessert. This recipe makes 12 servings with 196 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up orange juice, mandarin oranges, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 25 minutes.