Orange Barbecue Sauce

Name: Orange Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters GREY POUPON Dijon Mustard; 118 milliliters A.1. Bold & Spicy Sauce; 59 milliliters finely chopped onion; 177 milliliters orange marmalade

Orange Barbecue Sauce might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 182 calories. This recipe serves 5. It will be a hit at your Father's Day event. It works well as a sauce. A mixture of orange marmalade, grey poupon dijon mustard, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Mix all ingredients until well blended. Use as a basting sauce while grilling poultry, beef or pork.

Ingredients you will need

Poultry

Sauce

Beef

Pork

Store remaining sauce in tightly covered container in refrigerator for up to 2 weeks.

Ingredients you will need

Sauce

Ingredients

Servings:

79milliliters

GREY POUPON Dijon Mustard 118milliliters

A.1. Bold & Spicy Sauce 59milliliters

finely chopped onion 177milliliters

orange marmalade

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The DeLoach Forgotten Vines Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.