Orange-Baked Ham

Name: Orange-Baked Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 907 grams reduced-fat cooked ham; 1 teaspoon dry mustard; 0 teaspoons ground ginger; 118 milliliters frozen orange juice concentrate, thawed and undiluted; 1 teaspoons grated orange rind; 59 milliliters water; 2 teaspoons white wine vinegar; 1 clove Whole

You can never have too many hor d'oeuvre recipes, so give Orange-Baked Ham a try. This gluten free, dairy free, and fodmap friendly recipe serves 16. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 82 calories. If you have orange rind, wine vinegar, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Score ham in a diamond design; place in a large heavy-duty, zip-top plastic bag.

Ingredients you will need

Ham

Equipment you will use

Ziploc Bags

Combine orange juice concentrate and next 6 ingredients; pour mixture over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.

Ingredients you will need

Orange Juice Concentrate

Shake

Ham

Remove ham from marinade, reserving marinade. Set aside 1/2 cup marinade; discard remaining marinade.

Ingredients you will need

Marinade

Ham

Place ham on a rack in a roasting pan coated with cooking spray; stud with cloves. Insert meat thermometer into ham, if desired; brush lightly with marinade. Cover; bake at 325 for 1 1/2 hours or until thermometer registers 140, basting occasionally with marinade.

Ingredients you will need

Cooking Spray