Open-Faced Smoked Salmon Sandwich

Name: Open-Faced Smoked Salmon Sandwich
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 6 Bibb lettuce leaves, cut in half; 3 inches 24 -thick) slices cucumber; 3 Tbsps Dijon mustard; 1 teaspoon minced fresh chives; 1 Tbsp chopped fresh dill; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 3 larges hard-cooked large egg whites, chopped; 2 teaspoons honey; 1 teaspoons lemon juice; 1 teaspoon plain low-fat yogurt; 6 inches 24 -thick) slices plum tomato; 170 grams rye bread; 340 grams cold-smoked salmon, cut into thin strips; 1 Tbsp water

Open-Faced Smoked Salmon Sandwich might be just the main course you are searching for. One serving contains 224 calories, 18g of protein, and 9g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of plum tomato, flat-leaf parsley, cold-smoked salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Combine first 7 ingredients in a bowl.

Equipment you will use

Bowl

Combine mustard and next 3 ingredients (through honey); stir with a whisk.

Ingredients you will need

Mustard

Honey

Equipment you will use

Whisk

Spread 2 tablespoons cheese mixture over each bread slice. Top each with 2 lettuce halves, 2 ounces salmon, 4 tomato slices, and 4 cucumber slices.

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Tomato Slices

Cucumber

Lettuce

Cheese

Salmon

Spread

Bread

Drizzle each sandwich with 2 teaspoons mustard mixture; sprinkle with 2 tablespoons egg whites.

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Egg Whites

Mustard

Garnish with dill sprigs, if desired.

Ingredients you will need

Dill

Equipment

Bowl

Whisk

Ingredients

Servings:

Bibb lettuce leaves, cut in half 3inches

24 -thick) slices cucumber 3Tbsps

Dijon mustard 1teaspoon

minced fresh chives 1Tbsp

chopped fresh dill 1teaspoon

chopped fresh flat-leaf parsley 1teaspoon

chopped fresh thyme 1

garlic clove, minced 3larges

hard-cooked large egg whites, chopped 2teaspoons

honey 1teaspoons

lemon juice 1teaspoon

plain low-fat yogurt 6inches

24 -thick) slices plum tomato 170grams

rye bread 340grams

cold-smoked salmon, cut into thin strips 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.