Onion Soup with Fontina and Thyme

Name: Onion Soup with Fontina and Thyme
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef broth; 1 teaspoons freshly ground black pepper; 4 slices ciabatta bread, cubed; 113 grams sliced fontina cheese; 1 teaspoon fresh thyme leaves; 1 teaspoons kosher salt; 3 Tbsps olive oil; 2 larges Vidalia onions, sliced

Onion Soup with Fontinan and Thyme might be just the main course you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 20g of fat, and a total of 338 calories. If you have beef broth, fontina cheese, vidalian onions, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 39 minutes.