Onion Soup With Cheesy Cauliflower

Name: Onion Soup With Cheesy Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 1 quart beef stock; 237 milliliters cooked and pureed/smashed cauliflower; 1 egg; 2 Tbsps f.o.c. (fat of choice), we used duck fat; 237 milliliters Swiss, Emmentaler or Gruyere cheese, shredded; 1 serving s&p; 2 sprigs couple of fresh thyme; 4 larges onions, thinly sliced (A mix of onions is great. We used 1 red onion, 1 Vidalia (sweet) and 2 yellow)

Onion Soup With Cheesy Cauliflower is a gluten free main course. This recipe serves 1. One portion of this dish contains approximately 50g of protein, 70g of fat, and a total of 990 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of bay leaves, egg, pureed/smashed cauliflower, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.