Old Time Popcorn Balls

Name: Old Time Popcorn Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 118 milliliters light corn syrup; 5 liters popped popcorn; 1 teaspoons salt; 1 teaspoon vanilla extract; 355 milliliters water; 1 teaspoon distilled white vinegar; 473 milliliters white sugar

Old Time Popcorn Balls requires around 45 minutes from start to finish. This recipe makes 15 servings with 1357 calories, 41g of protein, and 14g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It works well as a rather pricey dessert. Head to the store and pick up sugar, water, salt, and a few other things to make it today.

Instructions

Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.

Ingredients you will need

Popped Popcorn

Corn Syrup

Vanilla

Vinegar

Butter

Sauce

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Butter hands lightly and shape into balls.

Ingredients you will need

Butter

Mixture will be hot so be careful.

Place balls on waxed paper to cool.

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

light corn syrup 5liters

popped popcorn 1teaspoons

salt 1teaspoon

vanilla extract 355milliliters

water 1teaspoon

distilled white vinegar 473milliliters

white sugar

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.