Old-Fashioned Crab Soup

Name: Old-Fashioned Crab Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon, cut into 1 inch pieces; 59 milliliters barley; 680 grams cabbage, chopped; 454 grams carrot (chopped or sliced); 6 stalks celery, sliced; 340 grams shoepeg whole kernel corn, drained; 907 grams fresh crabmeat, drained, flaked and picked over; 283 grams package frozen baby lima beans; 1 large green bell pepper, diced; 8 servings hot sauce, to taste; 1 Tbsp old bay seasoning; 2 mediums onions, diced; 482 grams english peas, drained; 680 grams potatoes, diced; 794 grams tomato puree; 2 liters water

Old-Fashioned Crab Soup is It will be a hit at your Autumn event. Head to the store and pick up crabmeat, hot sauce, peas, and a few other things to make it today. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert.

Ingredients

Servings:

8slices

bacon, cut into 1 inch pieces 59milliliters

barley 680grams

cabbage, chopped 454grams

carrot (chopped or sliced)6stalks

celery, sliced 340grams

shoepeg whole kernel corn, drained 907grams

fresh crabmeat, drained, flaked and picked over 283grams

package frozen baby lima beans 1large

green bell pepper, diced 8servings

hot sauce, to taste 1Tbsp

old bay seasoning 2mediums

onions, diced 482grams

english peas, drained 680grams

potatoes, diced 794grams

tomato puree 2liters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.