Oatmeal Strawberry Bread

Name: Oatmeal Strawberry Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 59 milliliters rolled oats; 1 teaspoon salt; 567 grams fresh strawberries, sliced; 355 milliliters vegetable oil; 473 milliliters white sugar

You can never have too many breakfast recipes, so give Oatmeal Strawberry Bread a try. This dairy free and lacto ovo vegetarian recipe serves 6. One serving contains 670 calories, 11g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. Mother's Day will be even more special with this recipe. This recipe from Allrecipes requires baking powder, salt, rolled oats, and vegetable oil.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries.

Ingredients you will need

Baking Powder

Vegetable Oil

Strawberries

Rolled Oats

Cinnamon

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.

Ingredients you will need

Rolled Oats

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Ingredients you will need

Strawberries

Bread