Oatmeal Sandwich Cookies

Name: Oatmeal Sandwich Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 587 grams packed brown sugar; 587 grams packed brown sugar; 360 grams confectioners sugar; 4 eggs; 281 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 198 grams jar marshmallow creme; 1 Tbsp 2% milk; 324 grams old-fashioned oats; 1 teaspoon salt; 154 grams shortening; 2 teaspoons vanilla extract

Oatmeal Sandwich Cookies takes approximately 35 minutes from beginning to end. This recipe serves 54. One serving contains 151 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. This recipe from Taste of Home requires flour, brown sugar, shortening, and eggs. If you like this recipe, you might also like recipes such as Oatmeal Sandwich Cookies, Oatmeal Sandwich Cookies, and Oatmeal Sandwich Cookies.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in oats.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Oats

Salt

Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

For filling, in a small bowl, cream the shortening, sugar and marshmallow creme.

Ingredients you will need

Marshmallow Cream

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add enough milk to achieve spreading consistency.

Ingredients you will need

Milk

Spread filling on the bottom of half of the cookies; top with remaining cookies.

Ingredients you will need

Spread

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 587grams

packed brown sugar 587grams

packed brown sugar 360grams

confectioners' sugar 4

eggs 281grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 198grams

jar marshmallow creme 1Tbsp

2% milk 324grams

old-fashioned oats 1teaspoon

salt 154grams

shortening 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.