Sunny Sherbet Cups

Name: Sunny Sherbet Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can mandarin oranges, drained; 1 teaspoon cornstarch; 636 grams lemon sherbet; 59 milliliters orange or pineapple juice; 1 teaspoons vanilla extract

Sunny Sherbet Cups could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 4 servings with 98 calories, 3g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pineapple juice, vanillan extract, lemon sherbet, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small saucepan, combine cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vanilla; cool for 5 minutes. Gently stir in the oranges. Scoop sherbet into individual dishes; top with orange sauce.

Ingredients you will need

Orange Juice

Corn Starch

Orange

Sherbet

Vanilla

Sauce

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can mandarin oranges, drained 1teaspoon

cornstarch 636grams

lemon sherbet 59milliliters

orange or pineapple juice 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.