Fruited Turkey Salads

Fruited Turkey Salads
Fruited Turkey Salads might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 306 calories, 28g of protein, and 11g of fat each. If you have peaches, walnuts, lettuce leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Fruited Turkey, Fruited Turkey Wraps, and Fruited Turkey Salad.

Instructions

1
In a large bowl, combine the first five ingredients. Stir in the turkey, peaches and blueberries.
Ingredients you will need
BlueberriesBlueberries
PeachPeach
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
2
Serve on lettuce leaves; sprinkle with walnuts.
Ingredients you will need
Lettuce LeafLettuce Leaf
WalnutsWalnuts

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Francis Ford Coppola Votre Sante Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Francis Ford Coppola Votre Sante Chardonnay
Francis Ford Coppola Votre Sante Chardonnay
Striking a lovely balance between sweet fruit, zesty citrus notes and a spiced vanilla finish, the 2010 Votre Santé Chardonnay delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.Goes well with blue cheese, fish and pasta.
DifficultyEasy
Ready In15 m.
Servings4
Health Score18
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