Syrian Salad

Name: Syrian Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, finely chopped; 1 fillet anchovy fillet, finely chopped; 82 grams canned garbanzo beans or chickpeas, rinsed and drained; 200 grams chopped seeded cucumbers; 75 grams crumbled feta cheese; 1 Tbsp minced fresh cilantro; 227 grams fresh mozzarella, cubed; 1 Tbsp garlic powder; 45 milliliters Greek olives, drained; 288 grams torn iceberg lettuce; 61 milliliters lemon juice; 213 grams jar marinated quartered artichoke hearts, drained; 108 milliliters olive oil; 64 grams can sliced ripe olives, drained; 1 Tbsp dried oregano; 33 milliliters grated Parmesan cheese; 8 servings Pepper to taste; 8 servings Pepper to taste; 45 milliliters sliced pimiento-stuffed olives, drained; 3 plum tomatoes, seeded and chopped; 4 slices thin slices prosciutto, julienned; 107 grams chopped red onion; 94 grams torn romaine; 4 slices thin slices hard salami, julienned

Need a gluten free main course? Syrian Salad could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 21g of fat, and a total of 299 calories. A mixture of salami, prosciutto, pimiento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. Syrian Salad, Syrian Potato Salad, and Middle Eastern Salad with Lemon, Mint and Garlic (Syrian Salad) are very similar to this recipe.

Instructions

In a large salad bowl, combine the first 13 ingredients.

Equipment you will use

Bowl

Sprinkle with feta and Parmesan cheeses. In a jar with a tight-fitting lid, combine dressing ingredients; shake well.

Ingredients you will need

Parmesan

Shake

Feta Cheese

Drizzle over salad; toss to coat.

Equipment

Bowl

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Kumeu River Village Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Kumeu River Village Chardonnay

This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.