Oatmeal-Rum-Raisin Ice-cream Sandwiches

Name: Oatmeal-Rum-Raisin Ice-cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters dark rum; 118 milliliters golden raisins; 248 grams package large chewy oatmeal cookies; 2 pints vanilla ice cream, softened

Oatmeal-Rum-Raisin Ice-cream Sandwiches is a dairy free recipe with 5 servings. One serving contains 712 calories, 10g of protein, and 33g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up chewy oatmeal cookies, rum, golden raisins, and a few other things to make it today.

Instructions

Pour rum over golden raisins; let stand 2 hours.

Ingredients you will need

Golden Raisins

Rum

Drain and discard rum. Stir rum-soaked raisins into softened ice cream. Freeze 30 minutes.

Ingredients you will need

Ice Cream

Raisins

Rum

Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies.

Ingredients you will need

Ice Cream

Spread

Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.

Equipment you will use

Wax Paper

Equipment

Wax Paper

Ingredients

Servings:

59milliliters

dark rum 118milliliters

golden raisins 248grams

package large chewy oatmeal cookies 2pints

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.