Oatmeal Rhubarb Pancakes

Name: Oatmeal Rhubarb Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 banana, mashed; 79 milliliters brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 315 milliliters nonfat milk; 10 Tbsps quick cooking oats; 237 milliliters finely chopped rhubarb; 1 teaspoons salt; 315 milliliters unbleached all-purpose flour; 2 Tbsps vegetable oil

Oatmeal Rhubarb Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 385 calories, 10g of protein, and 9g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. If you have vegetable oil, banana, unbleached flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.

Ingredients you will need

Lemon Juice

Rhubarb

Banana

All Purpose Flour

Milk

Equipment you will use

Bowl

Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Equipment you will use

Frying Pan