Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches
Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches might be just the dessert you are searching for. This recipe makes 12 servings with 335 calories, 2g of protein, and 13g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, oatmeal cookie mix, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Make chocolate chip cookie dough as directed on pouch. Use 1 tablespoon to measure 24 balls of dough. Arrange balls 2 inches apart on 2 ungreased cookie sheets.
Bake 8 to 10 minutes or until set around edges. Cool on cooling rack.
Spray 13x9-inch (3-quart) baking dish with cooking spray. Make oatmeal cookie dough as directed on pouch; press dough into baking dish.
Bake about 15 minutes or until set around edges. Cool completely, about 30 minutes.
In medium bowl, beat butter, powdered sugar, cream and vanilla with electric mixer on medium speed until light and fluffy.
Cut half of the oatmeal cookie into small pieces, or crumble. (Reserve remaining oatmeal cookie for another use.)
Add crumbled cookie to frosting.
Spread about 1/4 cup oatmeal cookie frosting between bottoms of 2 chocolate chip cookies, sandwiching them together. Repeat to make 12 cookie sandwiches.