Anchovies on Toast

Name: Anchovies on Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings anchovy; 6 servings baguette; 6 servings black pepper; 6 servings extra virgin olive oil; 6 servings parsley; 6 servings shallot; 6 servings tomatoes

Anchovies on Toast is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 337 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up extra virgin olive oil, tomatoes, shallot, and a few other things to make it today.

Instructions

Cut the baguette in half lengthways and lightly toast on both sides.

Ingredients you will need

Baguette

Toast

Cut 2 tomatoes in half crosswise. Rub the tomato halves over the cut sides of the toasted baguettes, squeezing out the seeds and flesh onto the bread, and discarding the skins. Top with half the anchovy fillets.

Ingredients you will need

Anchovy Fillets