Slow-roasted Cherry Tomato Bruschetta

Name: Slow-roasted Cherry Tomato Bruschetta
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 60 servings Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish; 14 slices baguette, (preferably whole-wheat), toasted; 3 pints cherry tomatoes; 59 milliliters sliced fresh basil; 3 cloves minced garlic; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 1 Tbsp red-wine vinegar; 1 teaspoons salt

Slow-roasted Cherry Tomato Bruschetta might be just the Mediterranean recipe you are searching for. For 43 cents per serving, you get a hor d'oeuvre that serves 60. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 32 calories. Head to the store and pick up salt, red-wine vinegar, cherry tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.