Tapenade

Name: Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving anchovy fillets; 1 serving capers; 1 serving cognac; 1 serving garlic; 1 serving olive oil; 1 serving olives; 1 serving tuna in olive oil

You can never have too many condiment recipes, so give Tapenade a try. Watching your figure? This gluten free, dairy free, and primal recipe has 534 calories, 51g of protein, and 31g of fat per serving. This recipe serves 1. If you have garlic, capers, olives, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Put the olives, garlic, capers, and enough of the olive oil to make a paste in the container of a blender or food processor. Blend or process until smooth.

Ingredients you will need

Olive Oil

Capers

Garlic

Olives

Equipment you will use

Food Processor

Blender

Remove to a bowl. Put anchovy fillets, tuna, and their oils plus the olive oil in the container and blend to a paste. Then blend in the first mixture and the cognac to a thick pure. Taste for seasoning. It will not need salt, because of the anchovies, but it may need more cognac, some freshly ground black pepper, a dash of Tabasco, or a touch of thyme or summer savory.

Ingredients you will need

Ground Black Pepper