Green Goddess Slaw

Name: Green Goddess Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 fillets anchovy fillets; 1 teaspoon chopped basil; 680 grams broccoli slaw; 2 Tbsps chopped chives; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 1 clove garlic, chopped; 1 Tbsp lemon juice; 1 teaspoon grated lemon zest; 177 milliliters reduced-fat mayonnaise; 8 servings Salt and pepper; 3 scallions, white and light green parts, chopped; 1 Tbsp chopped shallot; 59 milliliters fat-free sour cream; 1 sweet onion (such as Vidalia), thinly sliced; 2 Tbsps white wine vinegar

Green Goddess Slaw is a gluten free and pescatarian recipe with 8 servings. One serving contains 110 calories, 4g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have anchovy, mayonnaise, scallions, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.

Ingredients you will need

Broccoli Slaw