Nutty Strawberry Salad
You can never have too many side dish recipes, so give Nutty Strawberry Salad a try. This recipe makes 8 servings with 179 calories, 3g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of apple cider vinegar, butter, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.
Instructions
In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown.
Remove from heat, and cool.
In a bowl, toss the strawberries, romaine, and almonds.
Mix with the dressing just before serving.