Nuoc Cham (Vietnamese Dipping Sauce)

Name: Nuoc Cham (Vietnamese Dipping Sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters fish sauce; 3 cloves garlic, minced; 1 green onion, thinly sliced; 1 lemon, juiced; 3 Thai chile peppers, chopped; 118 milliliters warm water; 79 milliliters distilled white vinegar; 59 milliliters white sugar

You can never have too many Vietnamese recipes, so give Nuoc Cham (Vietnamese Dipping Sauce) a try. This recipe serves 5. This hor d'oeuvre has 51 calories, 1g of protein, and 0g of fat per serving. If you have sugar, garlic, thai chile peppers, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Ingredients you will need

Thai Chili

Green Onions

Lemon Juice

Fish Sauce

Vinegar

Garlic

Sugar

Water

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

fish sauce 3cloves

garlic, minced 1

green onion, thinly sliced 1

lemon, juiced 3

Thai chile peppers, chopped 118milliliters

warm water 79milliliters

distilled white vinegar 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.