Not-So-Sloppy Joes

Name: Not-So-Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters grated Cheddar; 2 teaspoons chili powder; 0 teaspoons cinnamon; 1 teaspoon cumin; 1 clove garlic, minced; 454 grams ground beef; 4 hamburger buns, toasted; 1 teaspoon kosher salt; 1 Tbsp olive oil; 1 red bell pepper, finely chopped; 118 milliliters sour cream; 170 grams tomato paste; 1 small yellow onion, finely chopped

Not-So-Sloppy Joes might be just the main course you are searching for. This recipe makes 4 servings with 611 calories, 31g of protein, and 39g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of tomato paste, kosher salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, garlic, and red pepper. Saut until fragrant, about 3 minutes.

Ingredients you will need

Red Pepper

Garlic

Onion

Add the ground beef and brown, about 5 minutes. Stir in the tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer, stirring occasionally, until the sauce has thickened slightly, about 12 minutes. Spoon onto the buns, sprinkle with the Cheddar, and top each sandwich with a dollop of the sour cream.Tip: If you have any leftover filling, use it for tacos the next day. Scoop the meat into a shell and add salsa.

Ingredients you will need

Black Pepper