Calico Wild Rice Soup

Calico Wild Rice Soup
Calico Wild Rice Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 235 calories, 10g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Only Autumn will be even more special with this recipe. Head to the store and pick up tarragon, water, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
Ingredients you will need
SauceSauce
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon.
Ingredients you will need
Green PepperGreen Pepper
Green OnionsGreen Onions
Cooked RiceCooked Rice
TarragonTarragon
ParsleyParsley
StockStock
CornCorn
Equipment you will use
PotPot
Sauce PanSauce Pan
3
Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
Ingredients you will need
CornCorn
4
In a small bowl, mix cornstarch and water.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
BowlBowl
5
Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
Ingredients you will need
SoupSoup
DifficultyHard
Ready In45 m.
Servings6
Health Score31
Magazine