Hummus-Stuffed Pitas

Name: Hummus-Stuffed Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 296 milliliters thinly sliced English cucumber; 118 milliliters crumbled feta cheese; 227 grams plain hummus; 1 teaspoon grated lemon rind; 4 leaves green leaf lettuce leaves, halved; 4 6-inchs (6-inch) whole-wheat pitas, halved; 177 milliliters thinly sliced radishes; 79 milliliters thinly sliced red onion; 4 servings Steamed Sugar Snap Peas

Hummus-Stuffed Pitas is a vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 10g of fat, and a total of 176 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up onion, lettuce leaves, feta cheese, and a few other things to make it today.

Instructions

Combine rind and hummus. Divide hummus mixture evenly among 8 pita halves (about 1 1/2 tablespoons each). Divide lettuce, cucumber, radishes, onion, and cheese evenly among pita halves.

Ingredients you will need

Cucumber

Radish

Lettuce

Cheese

Hummus

Onion

Pita

Beef

Sprinkle with pepper.

Ingredients you will need

Pepper

Ingredients

Servings:

4servings

Freshly ground black pepper 296milliliters

thinly sliced English cucumber 118milliliters

crumbled feta cheese 227grams

plain hummus 1teaspoon

grated lemon rind 4leaves

green leaf lettuce leaves, halved 46-inchs

(6-inch) whole-wheat pitas, halved 177milliliters

thinly sliced radishes 79milliliters

thinly sliced red onion 4servings

Steamed Sugar Snap Peas

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors.

Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate your next meal. Open a bottle along with goat cheese souffle, scallops with roasted garlic and pesto, or a slow-cooked spicy red chicken curry. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Blend: 55% Chardonnay, 40% Glera and 5% Malbec