New Year’s Black Eyed Pea Soup

Name: New Year’s Black Eyed Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters a big leafy green (chard, kale, etc), rinsed well OR SPINACH (I used spinach); 237 milliliters heaping cup uncooked black eyed peas; 794 grams crushed tomatoes; 1 Tbsp extra virgin olive oil; 118 milliliters unsweetened soy yogurt OR 2% Greek Yogurt; 1 teaspoons – 1 t Lime juice (optional); 1 large onion, chopped; 1 pinch a of saffron (30-40 threads); 2 pinches salt; 1 teaspoon fine-grain sea salt; 473 milliliters water

New Year’s Black Eyed Pea Soup might be just the main course you are searching for. This recipe makes 3 servings with 672 calories, 28g of protein, and 8g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, big leafy, eyed peas, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for new year eve.