Nectarine Golden Cake

Name: Nectarine Golden Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 2 teaspoons baking powder; 2 larges eggs; 237 milliliters all-purpose flour; 2 nectarines, pitted and cut into 1/2-inch-thick wedges; 1 teaspoons grated nutmeg; 0 teaspoons Rounded salt; 177 milliliters sugar, divided; 1 stick unsalted butter, softened; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Nectarine Golden Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 265 calories, 4g of protein, and 13g of fat per serving. If you have almond extract, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Preheat oven to 350°F with rack in middle. Lightly butter springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Whisk together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.

Ingredients you will need

All Purpose Flour

Egg

Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top.

Ingredients you will need

Nectarine

Nutmeg

Spread

Sugar

Equipment you will use

Frying Pan

Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes.

Ingredients you will need

Fruit