Nectarine and Blue Cheese Salad with Plum Vinaigrette
Nectarine and Blue Cheese Salad with Plum Vinaigrette might be just the side dish you are searching for. This recipe makes 8 servings with 320 calories, 10g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have kosher salt, greens, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Bring plums and 3/4 cup water to a boil in asmall saucepan. Reduce heat to medium-highand simmer, stirring occasionally andmashing plums with the back of a spoon,until plums have completely broken down,about 15 minutes.
Ingredients you will need
Plum
Water
Equipment you will use
Sauce Pan
2
Pour plum mixture through a fine-meshsieve set over a small bowl, pressing onsolids to extract as much purée as possible;discard solids in sieve.
Ingredients you will need
Extract
Plum
Equipment you will use
Sieve
Bowl
3
Let purée cool.
4
Add oil, vinegar, and 2 tablespoons water topurée; whisk to blend. Season dressingto taste with salt and pepper. DO AHEAD:Dressing can be made 1 week ahead.Cover and chill.
Ingredients you will need
Salt And Pepper
Vinegar
Water
Cooking Oil
Equipment you will use
Whisk
5
Divide greens among plates. Scatternectarines, cheese, and almonds over,dividing equally, and drizzle some ofdressing over. Season with salt and pepper.