Nectarine and Blue Cheese Salad with Plum Vinaigrette

Nectarine and Blue Cheese Salad with Plum Vinaigrette
Nectarine and Blue Cheese Salad with Plum Vinaigrette might be just the side dish you are searching for. This recipe makes 8 servings with 320 calories, 10g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have kosher salt, greens, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring plums and 3/4 cup water to a boil in asmall saucepan. Reduce heat to medium-highand simmer, stirring occasionally andmashing plums with the back of a spoon,until plums have completely broken down,about 15 minutes.
Ingredients you will need
PlumPlum
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour plum mixture through a fine-meshsieve set over a small bowl, pressing onsolids to extract as much purée as possible;discard solids in sieve.
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ExtractExtract
PlumPlum
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SieveSieve
BowlBowl
3
Let purée cool.
4
Add oil, vinegar, and 2 tablespoons water topurée; whisk to blend. Season dressingto taste with salt and pepper. DO AHEAD:Dressing can be made 1 week ahead.Cover and chill.
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Salt And PepperSalt And Pepper
VinegarVinegar
WaterWater
Cooking OilCooking Oil
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WhiskWhisk
5
Divide greens among plates. Scatternectarines, cheese, and almonds over,dividing equally, and drizzle some ofdressing over. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
AlmondsAlmonds
CheeseCheese
GreensGreens
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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