Nachos

Name: Nachos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 28 grams 2% Milk VELVEETAÂ®, cut up; 2 Tbsps TACO BELLÂ® Thick & Chunky Salsa; 16 reduced-fat thin wheat snack crackers

Nachos might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 170 calories. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up milk velveetaâ, taco bellâ® & chunky salsa, wheat snack crackers, and a few other things to make it today.

Instructions

Microwave VELVEETA and salsa in small microwaveable bowl on HIGH 30 sec. or until VELVEETA is melted, stirring after 15 sec. Stir until blended.

Ingredients you will need

Velveeta Cheese

Salsa

Equipment you will use

Microwave

Bowl

Serve with crackers for dipping.

Ingredients you will need

Crackers

Equipment

Microwave

Bowl

Ingredients

Servings:

28grams

2% Milk VELVEETAÂ®, cut up 2Tbsps

TACO BELLÂ® Thick & Chunky Salsa 16

reduced-fat thin wheat snack crackers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.