My Way Creamy Sauce - Chicken Casserole

My Way Creamy Sauce - Chicken Casserole
My Way Creamy Sauce - Chicken Casserole might be just the main course you are searching for. This recipe makes 6 servings with 859 calories, 35g of protein, and 62g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, skin on chicken breasts, cream of chicken soup, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
1 In a sauce pan combine all ingredients except the sour cream and linguine pasta.2 Stir several times over medium/low heat until the cheese is melted.3
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Sour CreamSour Cream
LinguineLinguine
CheeseCheese
PastaPasta
SauceSauce
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Sauce PanSauce Pan
2
Remove from heat and add the sour cream and blend well.4 NOTE: You can add fresh cooked veggies and your special spices at this time.5 In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.6 Set aside the other 1/2 sauce and cover with a lid.7
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Sour CreamSour Cream
SpicesSpices
PastaPasta
SauceSauce
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Baking PanBaking Pan
BowlBowl
3
Bake at 375 degrees for 20-25 minutes.8 Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.9
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GravyGravy
SauceSauce
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OvenOven
BowlBowl
4
Sprinkle of grated Parmesan is always a nice touch.
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ParmesanParmesan
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score12
Dish TypesSauce
OccasionsFallWinter
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