Mustard Rosemary Rack of Lamb

Name: Mustard Rosemary Rack of Lamb
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh rosemary, chopped; 2 garlic cloves, crushed; 59 milliliters honey; 1 Tbsp french mustard; 4 lamb; 118 milliliters white wine

Mustard Rosemary Rack of Lamb might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1942 calories, 72g of protein, and 171g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mustard, wine, lamb, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes.