Mussel And Shallot Stuffing

Name: Mussel And Shallot Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, diced; 8 servings Coarse salt and freshly ground black pepper; 59 milliliters dry white wine; 79 milliliters chopped fresh flat-leaf parsley; 3 cloves garlic, minced; 454 grams mussels, scrubbed and debearded; 59 milliliters extra-virgin olive oil, plus more for brushing and drizzling; 340 grams rustic Italian bread, cut into 1-inch cubes (9 cups); 2 shallots, diced

Mussel And Shallot Stuffing might be just the side dish you are searching for. Watching your figure? This dairy free and pescatarian recipe has 337 calories, 7g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have celery, garlic, wine, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2stalks

celery, diced 8servings

Coarse salt and freshly ground black pepper 59milliliters

dry white wine 79milliliters

chopped fresh flat-leaf parsley 3cloves

garlic, minced 454grams

mussels, scrubbed and debearded 59milliliters

extra-virgin olive oil, plus more for brushing and drizzling 340grams

rustic Italian bread, cut into 1-inch cubes (9 cups)2

shallots, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.