Mushroom-Flavored Forcemeat Stuffing

Name: Mushroom-Flavored Forcemeat Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cognac; 1 Tbsp dried porcini mushrooms; 1 Tbsp dried thyme; 2 larges egg yolks; 2 Tbsps finely minced fresh parsley; 15 fresh sage leaves, finely minced (or 1 tablespoon dried sage); 113 grams fresh shiitake mushrooms, cleaned, trimmed and thickly sliced; 1 teaspoon fresh ground black pepper, plus additional to taste; 454 grams ground veal; 355 milliliters milk; 1 pinch freshly grated nutmeg; 1 large onion, finely chopped; 113 grams fresh oyster mushrooms, cleaned, trimmed and thickly sliced; 454 grams ground fresh pork butt; 3 Tbsps port wine; 1 Tbsp salt, plus additional to taste; 1 turkey liver, trimmed of fat and discolored spots, rinsed and patted dry; 4 Tbsps unsalted butter; 118 milliliters hot water; 10 slices stale firm white bread, crusts removed; 170 grams fresh white mushrooms, cleaned, trimmed, and thickly sliced

Mushroom-Flavored Forcemeat Stuffing might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 31g of protein, and 17g of fat. This recipe serves 8. Only It can be enjoyed any time, but it is especially good for Thanksgiving. If you have port wine, turkey liver, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Soak porcini mushrooms in the hot water for 20 minutes. Squeeze the mushrooms dry and finely chop. Strain the soaking liquid and reserve. Tear the bread into pieces and soak in the milk. Coarsely chop the liver and marinate in the Cognac and port.Melt the butter the in a large skillet over medium heat.

Ingredients you will need

Mushrooms

Butter

Cognac

Bread

Liver

Water

Milk

Port

Equipment you will use

Frying Pan

Add the onion and cook, stirring, for 3 minutes.

Ingredients you will need

Onion

Add all the mushrooms and cook, stirring occasionally, until the mushrooms are nicely browned and dry, about 10 minutes.

Ingredients you will need

Mushrooms

Place the ground meats in a large mixing bowl. Squeeze the soaking bread by handfuls to eliminate as much of the liquid as possible, and add it to the ground meat.

Ingredients you will need

Ground Beef

Bread

Equipment you will use

Mixing Bowl

Add the turkey liver with the marinade.

Ingredients you will need

Turkey Liver

Marinade

Add the mushroom mixture, the egg yolks, sage, parsley, thyme, salt, pepper, and nutmeg. Knead the mixture together with your hands until very well blended. Saut a small bit of stuffing in a little butter; taste and adjust the seasoning.

Ingredients you will need

Egg Yolk