Mu Shu Vegetables

Name: Mu Shu Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bean sprouts, rinsed and drained; 3 carrots, peeled; 2 teaspoons cornstarch; 2 Tbsps dry sherry; 6 servings 96 inches flour tortillas; 2 Tbsps fresh ginger, minced; 3 garlic cloves, minced; 3 leeks; 1 Tbsp peanut oil; 6 servings peanut sauce; 3 Tbsps reduced sodium soy sauce; 177 milliliters honey roasted peanuts, finely chopped; 1 small napa cabbage or savoy cabbage; 2 teaspoons sesame oil; 237 milliliters fresh shiitake mushroom, thinly sliced; 227 grams firm tofu, drained and cut into 2 1/2 x 1/4 inch strips

Mu Shu Vegetables is a dairy free and vegetarian main course. This recipe serves 6. One serving contains 369 calories, 17g of protein, and 16g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of savoy cabbage, peanut oil, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.